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May 2024
FOOD SC AND NUTRITION
216 Books Found
FOOD SCIENCE AND TECHNOLOGY (JUNE 2023 VOL-37 NO-2)
FOOD SCIENCE AND TECHNOLOGY (SEP 2021 VOL-35 NO-3)
FOOD SCIENCE AND TECHNOLOGY (SEP 2022 VOL-36 NO-3)
FOOD SCIENCE REVIEW VOL-1: FOOD HYGIENE AND SAFETY
FOOD SCIENCE REVIEWS VOL-2: CHEMICAL MIGRATION FROM FOOD PACKAGING
FOOD SECURITY AND NUTRITION
FOOD SECURITY AND POVERTY REDUCTION: CHALLENGES AND OPPORTUNITIES FOR FARMERS
FOOD SOVEREIGNTY AND URBAN AGRICULTURE: CONCEPTS, POLITICS, AND PRACTICE IN SOUTH AFRICA
FOOD SYSTEMS MODELLING: TOOLS FOR ASSESSING SUSTAINABILITY IN FOOD AND AGRICULTURE
FOOD TOURISM: A PRACTICAL MARKETING GUIDE
FOOD: THE CHEMISTRY OF ITS COMPONENTS 7TH/ED
FUNCTIONAL FOODS
FUNDAMENTALS OF FOOD PROCESS ENGINEERING 4TH/ED
GENOMES OF FOODBORNE AND WATERBORNE PATHOGENS
GRAIN SORGHUM PROCESSING
GREEN BIO-PROCESSES: ENZYMES IN INDUSTRIAL FOOD PROCESSING
HANDBOOK OF FOOD PRODUCTS MANUFACTURING (2 VOLS SET)
HANDBOOK OF FRUIT AND VEGETABLE FLAVORS
HANDBOOK OF INDICES OF FOOD QUALITY AND AUTHENTICITY
HANDBOOK OF MUSCLE FOODS ANALYSIS